11 -13 December
Cluck Farmyard is serving up succulent fired chicken burgers and strips along with fries. For the vegans out there, we have fried cauliflower bites drizzled in Buffalo or Gochujang sauce. We are committed to sourcing our chicken exclusively from British farms with a farm-to-table attitude, our buns are baked fresh daily and all our sauces are lovingly homemade.
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