11 -13 December
The Crispy Duck Rotisserie can be found touring the British Isles all year round, from leading UK festivals to private events. We serve our succulent duck fresh from the rotisserie, in a choice of wrap, platter or aromatic salad, with twice fried duck fat chips to seal the deal.
We only use premium quality free range British duck for the ultimate Peking experience. The theatre of the aromatic rotisserie and the mouth-watering meat will have everyone coming back again and again.
Once subscribed you will receive the latest festival news!