Esther is Deputy Food Editor at BBC Good Food. It’s her job to conjure up all sorts of delicious recipes and perfect them. Prior to becoming a member of the Good Food team Esther trained at Leith’s School of Food and Wine, worked as a chef on a farm in Italy and has also written a cook book. At home she loves to cook comforting dishes in her little East London kitchen for hungry groups of friends.
Click below to sign up to our newsletter. Once subscribed you will receive the latest festival news and little extras from your favourite chefs and experts!