This salty, sweet and spiced hot fried halloumi is served alongside a raw carrot salad with a heavenly carrot top pesto. Carrots are a great all rounder British veg and it’s so nice to see them being sold with their gorgeous green tops still intact. These tops, whizzed up with herbs, garlic and almonds, make a lovely pesto or you can fry them up, too, and serve as a side of greens. Enjoy leftover pesto with pasta, on top of grilled fish, or as a dip.
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