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Barney Desmazery

Photo of Barney Desmazery

Barney Desmazery

Photo of Barney Desmazery

Find Barney at the following shows

Recipes from Barney

Picture of Herb-crusted rack of lamb with white bean purée
Easy

Herb-crusted rack of lamb with white bean purée

Biography

Barney Desmazery is the Senior Food Editor across BBC Good Food magazine and online. Barney looks after recipes and interviewing the chefs and producers we feature. Before becoming a food writer Barney worked as a chef in England, France and Australia. On weekends he can be found in his kitchen cooking with his children, aged 12 and 8.

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