Barney Desmazery

Barney Desmazery joined us at the Hampton Court Palace Festive Fayre 2019.

Find Barney at the following shows

Link to show

Hampton Court Palace Festive Fayre

4 - 6 & 11 - 13 December 2020

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Recipes from Barney

Easy

Herb-crusted rack of lamb with white bean purée

Biography

Barney Desmazery is the Senior Food Editor across BBC Good Food magazine and online. Barney looks after recipes and interviewing the chefs and producers we feature. Before becoming a food writer Barney worked as a chef in England, France and Australia. On weekends he can be found in his kitchen cooking with his children, aged 12 and 8.