Barney Desmazery

Find Barney at the following shows

Recipes from Barney

Easy

Herb-crusted rack of lamb with white bean purée

Biography

Barney Desmazery is the Senior Food Editor across BBC Good Food magazine and online. Barney looks after recipes and interviewing the chefs and producers we feature. Before becoming a food writer Barney worked as a chef in England, France and Australia. On weekends he can be found in his kitchen cooking with his children, aged 12 and 8.

Sign up to our Newsletter

Click below to sign up to our newsletter. Once subscribed you will receive the latest festival news and little extras from your favourite chefs and experts!

Click here to sign up now