Adventurous, down-to-earth cooks with a love of great food, Billy and Jack met on BBC One’s MasterChef in 2016. The runners up charmed viewers across the nation with their playful, quirky takes on classic British dishes, including English Breakfast, Ham, Egg and Chips and Shepherd’s Pie. When the show came to an end, instead of hanging up their aprons, they teamed up as a duo.
United by their love of cooking and eating tasty food and their passion for creating memorable experiences, for the past year the duo has spent time crafting their style, cooking in unusual places and bringing people together to enjoy their imaginative dishes. Self-confessed food geeks, Billy and Jack are always open to innovative ideas and love a challenge. They have worked with a variety of brands, including designing the menu for and hosting the launch of Google Home and developing a series of super tasty dishes for Cancer Research UK.
Most recently, the twosome have crafted the menu for, and cooked at a 24-hour supper club in aid of Cancer Research UK, hosted a dinner party at William Sitwell’s home, Weston Hall, and helped KitKat celebrate the launch of its new range by again crafting a dedicated menu and hosting a celebratory supper club for press and influencers. Last summer Billy and Jack hosted a month-long supper residency in collaboration with Silent Pool Gin at the Royal Festival Hall.
Going from strength to strength, the pair has demoed at food festivals across the country and worked alongside prestigious restaurants. Boasting 30,000+ followers across several social media platforms, Billy and Jack are determined to ignite passion in others with their style of cooking and approach to entertaining.
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