Luiz Hara is a Le Cordon Bleu-trained chef, food and travel writer, who lives in London, England. Trained as a chartered accountant, Luiz moved into investment banking and after 13 years in finance, left the City in 2011, to start a new career in food.
Today Luiz specializes in Japanese and Nikkei cuisines as a writer, public speaker, supper club host and cookery teacher and Luiz’s work has been featured in a number of British media including Olive Magazine, Sainsbury’s Magazine, The Independent, The Evening Standard, The Times and The Guardian. He has written for Time Out London, BBC Good Food Channel and The Telegraph, and is is the author and founder of The London Foodie blog, which has been regularly listed as one of the top 10 UK food blogs since its inception in 2009.
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